![]() ![]() Paprika-tinged and soothing, there’s something uniquely cozy about this creamy mushroom soup. Because you need the meditative, familiar magic of some easy-going chopping and stirring: Hungarian mushroom soup. Because you need dinner to be easy tonight: Hungarian mushroom soup. Because you’re craving something soul-warming and simple: Hungarian mushroom soup. Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, and fresh berries.Hungarian Mushroom Soup For Every Occasion.īecause it’s dreary outside, and you need a boost: Hungarian mushroom soup. Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.Īsparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.īelgian waffle, fried chicken, braised leeks, and maple syrup.īelgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, and poached eggs. Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa. Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, and chicharrón. Pasta, traditional lamb birria, tomato fondue, oven-roasted tomatoes, and Reggiano cheese.įlour tortilla, quesillo, corn, pico de gallo, pickled cabbage, and peanut and chipotle aioli. Tortilla chips, flank steak, salsa verde, and sour cream. ![]() Germain Elderflower Liqueur, aloe juice, mango wine, mint, epazote, and a dehydrated orange slice. Ketel One Vodka, beet juice, hibiscus and pineapple syrup, and frozen and dried raspberries.Ī rotating special by your Tzuco bartenders.įor the mezcal lovers, a mix of Amaras, Contraluz, and Rompe Corazon mezcals. Ojo de Tigre mezcal, Campari, Pinot Noir, agave nectar, and lemon.Ībasolo corn whisky, mole syrup, xocolatl, mole bitters, and chile ash.Ĭampari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Maestro Dobel tequila, lime Topo Chico, lime syrup, grapefruit and lemon juice, and fresh grapefruit.ĭon Julio Blanco tequila, dry vermouth, chamomile and orange blossom syrup, lemon, and egg whites. Tequila, almond, Guajillo chili, cumin, pineapple vinegar, and lime. Tequila, Cointreau liqueur, cucumber, elderflower, and lime juice. Served with citrus salt and a half-moon, Ancho-Reyes-infused orange. Served with tortillas.īrandy, Burgundy, hibiscus flower, citrus, and mint.ĭon Julio Blanco tequila, Ojo de Tigre mezcal, grapefruit and lemon juice, and agave syrup. Stone-oven-baked whole red snapper, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Puffed-rice-crusted soft shell crabs, jicama pistachio pesto, and pickled grapes. ![]() Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese. Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP Oven-roasted tomato, roasted fingerling potatoes, and chipotle goat cheese fondue. Served with tortillas.īeef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli. Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa.īraised lamb neck barbacoa, mint jocoque, pinto bean purée, and sweet pickled vegetables. NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and black brioche. Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.Ī traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread. ![]() Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas. Tuna, smoked Japanese aguachile, squid ink, cucumber, red onion, cilantro, black avocado mousse, and crispy purple tortilla. Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa. Oysters, shiitake and cremini mushrooms, salsa macha, goat cheese, and tortillas. Thick oval-shaped, blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco. Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, and queso fresco. Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.īaby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de Cincho.įingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.Īmaranth-crusted baby red beets, pickled yellow beets, mole rosa, candied hibiscus flowers, and Robiola goat cheese. ![]()
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